We have a huge selection of pepper plants, including several organic varieties!

Some of our varieties include:

* Baron F1

• Yields mostly large to extra large 3 to 4 fruits
• Heavy and sweet
• Rich red color

* California Wonder

• The largest open-pollinated, heirloom bell pepper; considered the standard bell pepper for many decades
• Nice tenderness with lots of flavor
• 0 Scoville Heat Units

* Cayenne Thin

• Yields tons of long, thin peppers
• Very hardy and pest resistant
• 30,000-50,000 Scoville Heat Units

* Carolina Reaper

• A cross between a Pakastani Naga and a Red Habanero
• The world’s hottest pepper according to the Guinness Book of World Records as of 2016
• 1,560,000-2,200,000 Scoville Heat Units

* Ghost

• The fruits are thin and pointy with a unique wrinkled look
• One of the world’s hottest peppers
• 855,000-1,000,000 Scoville Heat Units

* Golden California Wonder

• Golden version of the California Wonder
• Thick-walled fruits with a very sweet taste
• 0 Scoville Heat Units

* Gypsy

• Award-winning peppers with a delicious sweet taste
• Heavy yields of fruits which start out as a light yellow-green color and turn a nice red when ripe
• 0 Scoville Heat Units

* Habanero

• Extremely popular for hot sauces
• Usually around 100,000-350,000 Scoville Heat Units but can reach up to 1,000,000 Scoville Units
• Habaneros previously held the record for hottest pepper

* Kung Pao

• Long, skinny red fruits with a similar appearance to cayenne peppers
• Very popular for various Asian cuisines
• 12,000 Scoville Heat Units

* Lady Bell

• Fruits are bright red with thick walls and a sweet taste
• Very disease resistant
• One of the most dependable sweet pepper producers

* Orange Blaze F1

• Award-winning pepper due to early maturity, sweet flavor and disease resistance
• Great orange color
• Very sweet flavor

* Serrano Chili

• Produces dozens of fruits with thin to medium walls
• Can be harvested early while they are green for mild heat or wait until they are mature and red for “red hot” peppers
• 6,000-23,000 Scoville Heat Units

* Sweet Banana

• Fruits are 5-8 inches long and curve in the middle
• Fruits will be crisp and juicy when harvested early with yellow color. They will be much sweeter if harvested with red color
• 100-500 Scoville Heat Units

* Tabasco

• The pepper behind the famous Tabasco brand hot sauces
• Growers can choose to harvest often for more yield or harvest less often for better flavor
• 30,000-70,000 Scoville Heat Units

* Tiburon F1

• Known for excellent yields
• Large, dark green fruits with thick walls
• 1,000-2,000 Scoville Heat Units

Sources:

www.botanical-journeys-plant-guides.com

www.burpee.com

www.harrisseeds.com

www.krismers.com

www.osborneseed.com

www.tradewindsfruit.com